“Our first stop is in Mierat, my home town. We’re known for our handcrafted teas. Actually, tea is so precious here, that it can still be used as a viable form of currency. So brew yourself a cuppa and hang on for tomorrow’s treat.”

~Editor’s note: I’ve never tried this blend, but as it is winter here, I’ll be giving it a whirl!

Here’s the process video:

Food Tour – Day 2

You May Also Like

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.