journey-day-24

Jig Bread is a delicious pastry. Flaky dough rolled up with just enough layer of mok cream (sweetened with honey and mixed with a bit of cinnamon), it’s left to rise. It’s given a leavening boost and set into a mold while rising, so that it resembles the rolling clouds of the region. They are occasionally dusted with powdered sugar and can be drizzled with maple syrup for a weekend breakfast treat.

24 of 365 -Jig Bread

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