Food Tour – Day 2

“Our first stop is in Mierat, my home town. We’re known for our handcrafted teas. Actually, tea is so precious here, that it can still be used as a viable form of currency. So brew yourself a cuppa and hang on for tomorrow’s treat.”

~Editor’s note: I’ve never tried this blend, but as it is winter here, I’ll be giving it a whirl!

Here’s the process video:

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